A professional coffee machine with an essential and refined design, capable of sustaining high productivity demands thanks to independent heating units and an innovative hydraulic system, which allows continuous use even under intense workloads. Furthermore, the two standard built-in grinders offer the possibility of using two different coffee blends or to adjust different grindings according to the beverage to be prepared.
Gemma grants the quality of Italian espresso: the coffee is in fact freshly ground, dosed, pressed and dispensed repeating the same process and the actions of the barman. The metal dispensing group and the innovative electronic system, controlling and regulating temperature,
guarantee maximum thermal stability necessary to obtain outstanding
beverages. The new cappuccino frother, due to its new foaming system
(Foaming Process Control), offers an extraordinary quality of milk in
terms of creaminess and consistency.
Gemma, in only 41 cm of width, dispenses espresso coffees, cappuccinos and many other drinks. It is possible to customize each single drink setting and saving the parameters through the display.
Gemma offers the option to set the following characteristics:
– Name of the drink
– Grinder related to each drink
– Grinding time of coffee beans
– Quantity of coffee
– Quantity of water for the American coffee
It is possible to programme:
– Steam boiler pressure
– Coffee water temperature
– Coffee group temperature
A provided USB memory key allows:
– Accessing the programming menus
– Updating the machine software
– Uploading and downloading data to/from the machine
Due to an innovative hydraulic system and management software, the new cappuccino maker offers an excellent quality of the milk in terms of creaminess and consistency. The level of creaminess of the milk foam can be adjusted on the base of several needs thanks to the setting of the airflow (Foaming Process Control).
The management software, furthermore, allows personalizing even each individual selection, adjusting and saving the following characteristics:
– Amount of milk
– Delivery sequence of the coffee and milk, to customize cappuccino
and cafe au lait.
The coffee nozzle and the cappuccino frother, with few easy operations, are totally detachable and washable. The machine is also provided with an anti-fouling system which supplies an automatic cleaning of internal circuits from milk residuals.
Gemma has two independent boilers: one for hot water and one for
Both are thermally insulated and have a digital control of temperature,
granting stability, power saving and limitation of the maximum
consumed power as the warming of the two boilers is never simultaneous.
The two boilers grant maximum stability and high performances in
terms of dispensed drinks:
Thanks to the intelligent management of power (Energy-Saving
System), typical of the Green Line Astoria, a significant energy saving
is guaranteed: electrical power is distributed only where and when it is
necessary. Also, the insulated boilers reduce heat loss while maintaining
low power consumptions.
An innovative software optimizes the power saving during machine
non-operation periods enabling to programme: